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Goh shares her distinctive approach to baking informed by her multicultural heritage with 100 delicious desserts of all kinds as well as savory bakes
custom hand-drawn illustrations by Emily Isabella
The authors
a cutting-edge field he pioneered
(Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook Oxford Goh shares her distinctive approachIllus. with photograph of the tea room sign in downtown Atlanta. Comb bound pictorial wrappers. First Edition. Atlanta: Peachtree Publishers, [1981]. The Frances Virginia Tea Room opened in Atlanta in 1927, and stayed in business until 1962. Founded and owned by Frances Virginia Wikle Whitaker, an experienced dietician, the restaurant was exceptionally popular. The staff served around 2,000 people daily. Minor soiling to book, else very good. (10)
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