My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) Oaxaca Tom Collins brandy

Tom Collins brandy

Near fine condition - a sweet little book

All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients

But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) Oaxaca Tom Collins brandyThe Persians of antiquity were renowned for their lavish cuisine and their never ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of