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Spicy plum on the nose with a floral lift showing a hint of licorice
Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest
Aroma: Understated yet complex at the same time
Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo
Kenzie Waiohinganga Chardonnay 2022 auramadre Spicy plum on the noseFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.
US$ 140.00
US$ 449.50
US$ 153.75
US$ 59500.00
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