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tequilas and mezcal
or hot toddy
and increases the amount of quinine to bring balance to the final product
Made in Washington
The Bar Chef: A Modern Approach to Cocktails R JULEP tequilas and mezcalOne of the worlds pre eminent mixologists serves up the theatre, mystery and science behind his signature modern cocktails. Vanilla and hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the barfrom apothecary jars filled with bitters and syrups to bell jars and 100 pound blocks of ice. Owner Frankie Solarik
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