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Spiced apples with cinnamon and rosewater
"By popular demand
and professional pastry chefs looking to improve their skills for restaurant work or competition
to Baked Crabby Udon and Treacle Tamari Ribs
(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal Spiced apples with cinnamon andIllus. Jacket. First Edition. San Francisco: Pomegranate Artbooks, [1993]. Illustrated with color images of Renaissance paintings of food and banquets, including numerous still life works, which accompany historic recipes like stewed fennel, zabaglione, stuffed trout with lemon pumpkin tortelloni, etc. Very good. (116)
US$ 1714.00
US$ 977.50
