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Unlock the essence of chiles
the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits
IN THIS ISSUE
In Diasporican
(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Biscotti Unlock the essence of chilesAided by Martha Koehne & Dr. H. L. Moon. Illus. with silhouettes & frontis. photograph. Pictorial gray boards. First Edition. Seattle: 1923. A book of recipes for children, split up by age, including spaghetti with tomatoes, oysters on toast, barley gruel, bran mash, cream of wheat, etc. A bit of soiling to covers, else very good. (123)
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